Recipes to Make this week…or next

I had to post the links to them here, before I lose the tabs. Holy MMMM…all local, too.

Volunteered at Rural Vermont‘s Tour de Farms today…more on that later.

Applesauce

Zucchini Polenta Chevre Tartin

Peach Bacon Bleu Cheese looks incredible salad

Ok, and two more – Carrot Cilantro Soup!

Acorn Squash stuffed with corn Pudding

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