Local recipes and perhaps a supper club

Hello all,

It’s Spring and I am falling over myself deciding on a meat share, where to get my raw milk, and what I can find/harvest from my woods. I want to share my excitement (and bounty) with everyone!

I am going to start exploring and exposing recipes including all local ingredients, and maybe when we get it together, we can have monthly dinner parties.

Here’s one from last night – a light dinner, but so good:

Sauteed zucchini and tomatoes w/shaved cheese on top of polenta, side of Vermont Cranberry beans. (The tomatoes and zucchini were not local last night, but could have been 100%!)

OK, enough for now….who’s down for some dinner!?

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